Prep Time: 15 minutes Cook Time: 6-8 Minutes
Ingredients
8oz Pasta (spaghetti or fettuccine work really well :)
4 oz chopped chard
2 Tbs lime juice
¼ cup sweet chili sauce (or sriracha and honey)
¼ cup soy sauce
2 large carrots, grated
1 cup bean sprouts
2 Tbs peanut butter
8oz Tofu or PRE-COOKED meat
Chopped Cilantro (garnish, Opt'l)
Roasted Nuts (garnish, Opt'l)
Equipment Needed
Wok or Large frying pan
Wooden Spoon or Wooden Spatula
Measuring Cups & Spoons
- Cook the pasta following box/bag/container instructions.
- Heat wok --> add 1/4 cup olive oil
- Add noodles --> wait 2 minutes, give your noodles a quick stir, so they don't stick to the pan. :)
- Add chard, lime juice, sweet chili sauce (or sriracha and honey), soy sauce, large carrots grated, bean sprouts, peanut butter and tofu or PRECOOKED meat.
- Stir and wait 4 minutes
Garnish with roasted nuts and cilantro
Enjoy!
I made this for breakfast, had enough left over for lunch today!! It was sooooo tasty Soni!! I didn't have all the veg you mention, I ended up using shredded cabbage for the chard, mushrooms, shredded carrots and green onions, also didn't put any meat/tofu in, just forgot. Thought about adding scrambled egg, forgot that too. But it was so good the way it ended up. Aurora LOVED it!!
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